At RAWAAMEATS, we source only the highest quality chicken, beef, and mutton.
Our meats are hygienically processed, vacuum-sealed, and delivered with a cold-chain system to ensure lasting freshness.
Top-selling meat cuts loved by thousands of customers every week — carefully selected for exceptional freshness, rich flavour, superior tenderness, and premium quality you can truly taste.
At Rawaameats, we believe that every customer deserves safe, fresh, and premium-quality meat. That’s why we follow a strict end-to-end process designed to ensure excellence at every step.Our journey begins with responsibly sourced livestock, carefully selected for health and quality. Each animal goes through thorough ante-mortem and post-mortem inspections, ensuring only the best make it to your plate.We practice humane slaughtering, followed by skilled butchering and precise portioning to deliver the perfect cut every time. Our advanced chilling and storage systems lock in freshness, while our efficient distribution ensures that your order reaches you at peak quality.With Rawaameats, you can trust that from farm to table, your meat is handled with care, integrity, and expertise.
Rawaameats always delivers chicken that’s clean, juicy, and perfectly packed. Cooking has never been easier.
Juicy, flavourful beef cuts delivered right on time. My family loved the steaks we made!
I trust Rawaameats because of their cold-chain delivery. Meat always arrives fresh and well packed.
From mutton curry cuts to marinated chicken, everything is premium quality. Highly recommend!
At Rawaameats, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 4°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
At Rawaameats, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely selective.